Hanger Steak 6 oz.

Butchers often save these 'hanging tenders' for themselves, as they're so tender, tasty and full of flavor. The hanger steak is usually the tenderest cut on an animal and is prized for its flavor!

Occasionally seen on menus as a "bistro steak", hanger steak is also very traditional in Mexican cuisine, particularly in the north where it is known as arrachera, and is generally marinated, grilled and served with a squeeze of lime juice, guacamolesalsascallions and tortillas to roll tacos

We've saved them just for you! Approx. 1/2 lb.


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