Our unique location, at 8,200 feet near Routt National Forest, combined with legendary native North Park grass hay and the individual attention the Bison receive, means that each bite from every cut is the ultimate expression of this icon of the American West - naturally grass fed & finished, with no antibiotics or growth hormones.

We harvest  once per year in the fall, after our bison have been eating our lush grasses all summer. The typical age for harvest is 2 to 2 1/2 years old. 

Not finding what you're looking for? Since we only harvest once per year in the Fall and as the year progresses, you may not find all the products you want on our website, as it is first come, first served. All of our tasty bison cuts are typically back in stock by the middle of November.


100% Grass Fed & Finished

Our Bison happily roam around our ranch in the Colorado Rocky Mountains, near the Continental Divide, munching on the legendary North Park hay – they don’t finish on grain and they don't receive hormones or antibiotics. Grass-Fed and Finished means the stellar nutritional benefits of our Bison remain intact, and you can feel good knowing our Bison live a dignified existence in their natural environment. Eagle's Wing Natural Bison has a mildly sweet flavor and tender texture you’ve never experienced with any other meat - many of our customers say they’ll never eat another red meat again!

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