Not finding what you're looking for? We harvest our bison in the fall and it is first come first served. Because of great demand for our 100% grass-fed and finished bison, the items you are looking for may not be available. Do not despair! We will be back with all of our great meat collections in October. Sign up for our newsletter, as we will send an email to our customers when we are back in stock this fall.
Since we only harvest once per year in the Fall and as the year progresses, you may not find all the products you want on our website, as it is first come, first served.
Our unique location, at 8,200 feet near Routt National Forest, combined with legendary native North Park grass hay and the individual attention the Bison receive, means that each bite from every cut is the ultimate expression of this icon of the American West - naturally grass fed & finished, with no antibiotics or growth hormones.
We harvest once per year in the fall, after our bison have been eating our lush grasses all summer. The typical age for harvest is 2 to 2 1/2 years old.
Our Bison happily roam around our ranch in the Colorado Rocky Mountains, near the Continental Divide, munching on the legendary North Park hay – they don’t finish on grain and they don't receive hormones or antibiotics. Grass-Fed and Finished means the stellar nutritional benefits of our Bison remain intact, and you can feel good knowing our Bison live a dignified existence in their natural environment. Eagle's Wing Natural Bison has a mildly sweet flavor and tender texture you’ve never experienced with any other meat - many of our customers say they’ll never eat another red meat again!