Cuts

Thank you for visiting our store! Our Bison are raised on our family ranch high in the Colorado mountains near the Continental Divide. They are 100% grass fed and finished, free range and have no hormones nor antibiotics.  They are raised with tender loving care, roaming naturally the way Nature intended. 


NY Strip Steak 8 oz. NY Strip Steak 8 oz.
Bavette Steak 3 oz. Bavette Steak 3 oz.
One Half Bison Reservation for Fall Harvest One Half Bison Reservation for Fall Harvest
One Whole Bison Reservation for Fall Harvest One Whole Bison Reservation for Fall Harvest

NY Strip Steak 11 oz. NY Strip Steak 11 oz.
NY Strip Steak 7 oz. NY Strip Steak 7 oz.
Short Ribs 1.75 lbs. Short Ribs 1.75 lbs.
NY Strip Steak 6 oz. NY Strip Steak 6 oz.

Short Ribs 1 lb Short Ribs 1 lb
Soup Bones w/Meat 1 1/4 lbs Soup Bones w/Meat 1 1/4 lbs
14267749 Tri Tip Roast 1 lbs.
Brisket 1 1/4 pounds Brisket 1 1/4 pounds

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About Eagles Wing Ranch

Not finding what you're looking for? Since we only harvest once per year, and as the season wears on, you may not find all the products you want on our website, as it is first come, first served. All of our tasty bison will be back in stock by November 1st. 

Our unique location, at 8,200 feet near Routt National Forest, combined with legendary native North Park grass hay and the individual attention the Bison receive, means that each bite from every cut is the ultimate expression of this icon of the American West - naturally grass fed & finished, with no antibiotics or growth hormones.

We harvest  once per year in the fall, after our bison have been eating our lush grasses all summer. The typical age for harvest is 2 to 2 1/2 years old. 

 

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