Cuts

Thank you for visiting our store! Our Bison are raised on our family ranch high in the Colorado mountains near the Continental Divide. They are 100% grass fed and finished, free range and have no hormones nor antibiotics.  They are raised with tender loving care, roaming naturally the way Nature intended. 


14267853 Ground Bison 1 lb.
14267881 Stew Meat 1 lb.
Boneless Chuck Roast 2.25 lbs Boneless Chuck Roast 2.25 lbs
Quarter Bison - 80 lbs Quarter Bison - 80 lbs

Premium Ground Round Premium Ground Round
Heart Heart
Liver Liver
One Half Bison Reservation for Fall Harvest One Half Bison Reservation for Fall Harvest

One Whole Bison Reservation for Fall Harvest One Whole Bison Reservation for Fall Harvest
14267781 Bone-in Chuck Roast 2.25 Lbs.
NY Strip Steak 11 oz. NY Strip Steak 11 oz.
Boneless Chuck Roast 2.5 lbs Boneless Chuck Roast 2.5 lbs

Boneless Chuck Roast 2 lbs Boneless Chuck Roast 2 lbs
14267781 Bone-in Chuck Roast 2.75 Lbs.
Bone-in Ribeye Steak 9 oz. Bone-in Ribeye Steak 9 oz.
Boneless Chuck Roast 2.75 lbs Boneless Chuck Roast 2.75 lbs

Oxtail 1/2 lb. Oxtail 1/2 lb.
Bavette Steak 8 oz. Bavette Steak 8 oz.
Oxtail 3/4 lb. Oxtail 3/4 lb.
Short Ribs .5 lb Short Ribs .5 lb

Short Ribs 3/4 lb
Bone-in Ribeye Steak 12 oz. Bone-in Ribeye Steak 12 oz.
NY Strip Steak 8 oz. NY Strip Steak 8 oz.
NY Strip Steak 9 oz. NY Strip Steak 9 oz.

Bone-in Ribeye Steak 19 oz
Bone-in Ribeye Steak 18 oz.
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About Eagles Wing Ranch

We offer local pick up only in Lafayette, Colorado. For Lafayette Pickup: Under Delivery, mark "Ship". Your address will show up under "Ship to". Scroll down to Shipping Method and "Free Lafayette Pick up" will automatically populate. Once your order is placed, we will contact you for a convenient time for you to pick up your Bison.

PLEASE NOTE: If you're ordering a half or whole Bison, you will be picking up your meat at Double J Meat Packing, 726 W. Main, Pierce, Colorado 80650.

Our unique location, at 8,200 feet near Routt National Forest, combined with legendary native North Park grass hay and the individual attention the Bison receive, means that each bite from every cut is the ultimate expression of this icon of the American West - naturally grass fed & finished, with no antibiotics or growth hormones.

We harvest  once per year in the fall, after our bison have been eating our lush grasses all summer. The typical age for harvest is 2 to 2 1/2 years old.  Since we only harvest once per year in the Fall and as the year progresses, you may not find all the products you want on our website, as it is first come, first served. 

 

 

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