Cuts

Thank you for visiting our store! Our Bison are raised on our family ranch high in the Colorado mountains near the Continental Divide. They are 100% grass fed and finished, free range and have no hormones nor antibiotics.  They are raised with tender loving care, roaming naturally the way Nature intended. 


Premium Ground Round Premium Ground Round
Liver Liver
One Half Bison Reservation for Fall Harvest One Half Bison Reservation for Fall Harvest
One Whole Bison Reservation for Fall Harvest One Whole Bison Reservation for Fall Harvest

14267781 Bone-in Chuck Roast 2.75 Lbs.
Boneless Ribeye Steak 14 oz. Boneless Ribeye Steak 14 oz.
Site
Shop
About Eagles Wing Ranch

We offer local pick up only in Lafayette, Colorado. For Lafayette Pickup: Under Delivery, mark "Ship". Your address will show up under "Ship to". Scroll down to Shipping Method and "Free Lafayette Pick up" will automatically populate. Once your order is placed, we will contact you for a convenient time for you to pick up your Bison.

If you're ordering a half or whole Bison, you will be picking up your meat at Double J Meat Packing, 726 W. Main, Pierce, Colorado 80650.

Our unique location, at 8,200 feet near Routt National Forest, combined with legendary native North Park grass hay and the individual attention the Bison receive, means that each bite from every cut is the ultimate expression of this icon of the American West - naturally grass fed & finished, with no antibiotics or growth hormones.

We harvest  once per year in the fall, after our bison have been eating our lush grasses all summer. The typical age for harvest is 2 to 2 1/2 years old.  Since we only harvest once per year in the Fall and as the year progresses, you may not find all the products you want on our website, as it is first come, first served. 

 

 

Newsletter

Sign up to get the latest on sales, new releases and more …

© 2024 Eagle's Wing Natural Bison. All Rights Reserved.