Cuts

Thank you for visiting our store! Our Bison are raised on our family ranch high in the Colorado mountains near the Continental Divide. They are 100% grass fed and finished, free range and have no hormones nor antibiotics.  They are raised with tender loving care, roaming naturally the way Nature intended. 


One Half Bison Reservation for Fall Harvest One Half Bison Reservation for Fall Harvest
One Whole Bison Reservation for Fall Harvest One Whole Bison Reservation for Fall Harvest
14267781 Bone-in Chuck Roast 2.75 Lbs.
Short Ribs 3/4 lb

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About Eagles Wing Ranch

Since we only harvest once per year in the Fall and as the year progresses, you may not find all the products you want on our website, as it is first come, first served.

DUE TO HIGH DEMAND, WE ARE CURRENTLY SOLD OUT OF ALL OF OUR DELICIOUS 100% GRASS-FED BISON UNTIL NOVEMBER 1ST. Please check back then when we will be back in stock on everything! . Thank you for your patience! 

Our unique location, at 8,200 feet near Routt National Forest, combined with legendary native North Park grass hay and the individual attention the Bison receive, means that each bite from every cut is the ultimate expression of this icon of the American West - naturally grass fed & finished, with no antibiotics or growth hormones.

We harvest  once per year in the fall, after our bison have been eating our lush grasses all summer. The typical age for harvest is 2 to 2 1/2 years old. 

 

 

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