Not finding what you're looking for? We harvest our bison in the fall and it is first come first served. Because of great demand for our 100% grass-fed and finished bison, the items you are looking for may not be available. Do not despair! We will be back with all of our great meat collections in October. Sign up for our newsletter, as we will send an email to our customers when we are back in stock this fall.
"Last night we had the most DELICIOUS, TENDER bison roast from Eagle's Wing!! Looking forward to the other cuts we purchased!!" Chris B., Frederick, CO
"Grilled some of the Buffalo for a family event. WOW! What flavor and tenderness." Jeff B., Colorado Springs, CO
"The Buffalo meat is fantastic. I've been eating it for years but decided to try you folks out and the meat is much fresher and tastier than the other vendors I've used. Just wanted ya'll to know how pleased I am with everything. I'll be a return customer!" Carl F., Honey Brook, PA
"Thanks again for everything. I really appreciated your husband helping me out and, more importantly, mentioning that you were running out of cuts (a good problem to have :) ). We cooked two of the steaks up tonight and they were amazing, so we'll certainly be making a new list while there are still cuts in your freezer! Customer service and great quality mean more to me than anything. I really appreciate both from you and look forward to future orders." Craig T. , Broomfield, CO
"Just finished dinner and had to tell you our bison ribeyes were perfect! I didn’t grill tonight but used my cast iron skillet: 3 min. on high, turned over cooked 2 more min. on high, then finished in a 450 degree oven for 2 more min. Let them sit while I got the plates ready with sautéed green beans with shallots and buttered noodles. Ron is still complimenting me on dinner! Thank you for the prep tips!" Chenza L., San Antonio, TX
"The first chuck roast that I made turned out unbelievably good. Your bison makes me look like I can cook. I made it up in the crockpot." Jean M., Walden, CO
"I can honestly say that I haven't had a better steak in my life than the bone-in ribeyes and I've had a lot of great steaks both at home and at great restaurants. You guys are doing it right!" Jonathan M., Broomfield, CO