Cuts

Thank you for visiting our store! Our Bison are raised on our family ranch high in the Colorado mountains near the Continental Divide. They are 100% grass fed and finished, free range and have no hormones nor antibiotics.  They are raised with tender loving care, roaming naturally the way Nature intended. 


14267749 Tri Tip Roast 1 1/2 lbs.
Rump Roast 3 1/2 lbs. Rump Roast 3 1/2 lbs.
Bavette Steak 7 oz. Bavette Steak 7 oz.
Bavette Steak 8 oz. Bavette Steak 8 oz.

Bavette Steak 9 oz. Bavette Steak 9 oz.
Oxtail 3/4 lb. Oxtail 3/4 lb.
Flank Steak 1 lb. Flank Steak 1 lb.
14267785 Pot Roast 1.75 Lbs.

Bavette Steak 11 oz. Bavette Steak 11 oz.
Bavette Steak 10 oz. Bavette Steak 10 oz.
Boneless Ribeye Steak 10 oz. Boneless Ribeye Steak 10 oz.
Boneless Ribeye Steak 11 oz. Boneless Ribeye Steak 11 oz.

Boneless Ribeye Steak 12 oz. Boneless Ribeye Steak 12 oz.
Boneless Ribeye Steak 13 oz. Boneless Ribeye Steak 13 oz.
Bone-in Ribeye Steak 14 oz.
14267785 Pot Roast 2.25 Lbs.

Rump Roast 2.25 Lbs. Rump Roast 2.25 Lbs.
14267781 Bone-in Chuck Roast 2.5 Lbs.
NY Strip Steak 8 oz.
Boneless Ribeye Steak 14 oz.

Boneless Ribeye Steak 18 oz.
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About Eagles Wing Ranch

Since we only harvest once per year in the Fall and as the year progresses, you may not find all the products you want on our website, as it is first come, first served. 

Our unique location, at 8,200 feet near Routt National Forest, combined with legendary native North Park grass hay and the individual attention the Bison receive, means that each bite from every cut is the ultimate expression of this icon of the American West - naturally grass fed & finished, with no antibiotics or growth hormones.

We harvest  once per year in the fall, after our bison have been eating our lush grasses all summer. The typical age for harvest is 2 to 2 1/2 years old. 

 

 

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