One Whole Bison Reservation for Fall Harvest

Reserve your 100% grass fed and finished WHOLE BISON, approximately 360 pounds, from Eagles Wing Ranch for Fall (October) Harvest. Meat is cut YOUR WAY, to your specifications.

This is what the typical whole bison yields:

Ground 200 lbs, Roasts (chuck, rump, pot) 52 lbs, Round steaks 16 lbs, Tenderloin (filet mignon) 8 lbs, Ribeye steaks 14 lbs, NY Strip steaks 14 lbs, Sirloin steaks 12 lbs, Brisket 6 lbs, Tri-Tip roast 6 lbs, Soup bones 6 lbs, Short ribs 8 lbs, Flank steak 4 lbs, Stew meat 14 lbs. 

Liver, Heart, Oxtail, Kidney, Tongue and Marrow bones are also available if you choose to keep them.

Your $1500 represents a deposit to hold your animal.This represents roughly half of the total cost. Final amount will be due when processing is complete, usually about 10 days after slaughter. Balance due is calculated based on the actual carcass weight charged at $7.49 per pound and a $40 transport fee. You will pay the processor separately. Average cost for processing is approximately $1.15 per pound carcass weight, based on how you have your meat cut. Your average cost for finished product overall averages $10 - $12 per pound based on how your meat is cut. 

Shipping is available at an additional charge if you are not available to pick your meat up from our processor, Double J Meat Packing, Pierce, Colorado. They are USDA certified meat processors who specialize in Buffalo.

 




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