Not finding what you're looking for? We harvest our bison in the fall and it is first come first served. Because of great demand for our 100% grass-fed and finished bison, the items you are looking for may not be available. Do not despair! We will be back with all of our great meat collections in October. Sign up for our newsletter, as we will send an email to our customers when we are back in stock this fall.

 

One Whole Bison Reservation for Fall Harvest

Reserve your 100% grass fed and finished WHOLE BISON, approximately 300 pounds, from Eagles Wing Ranch for Fall (early October) Harvest. Meat is cut YOUR WAY, to your specifications.

This is what the typical whole bison yields:

Ground 160 lbs, Roasts (chuck, rump, pot) 45 lbs, Round steaks 13 lbs, Tenderloin (filet mignon) 6 lbs, Ribeye steaks 12 lbs, NY Strip steaks 11 lbs, Sirloin steaks 10 lbs, Brisket 6 lbs, Tri-Tip roast 5 lbs, Soup bones 5 lbs, Short ribs 9 lbs, Flank steak 4 lbs, Stew meat 14 lbs. 

Liver, Heart, Oxtail, Kidney, Tongue and Marrow bones are also available if you choose to keep them.

Your $1500 represents a deposit to hold your animal.This represents roughly half of the total cost. Final amount will be due when processing is complete, usually about 10 days after slaughter. Balance due is calculated based on the actual carcass weight charged at $6.30 per pound and a $40 transport fee. You will pay the processor separately. Average cost for processing is approximately $1.15 per pound carcass weight, based on how you have your meat cut. Your average cost for finished product overall averages $10 - $11 per pound based on how your meat is cut. 

Shipping is not available, you will be picking up your meat at our processor: Double J Meat Packing, Pierce, Colorado. They are USDA certified meat processors who specialize in Buffalo.

 




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