Not finding what you're looking for? We harvest our bison in the fall and it is first come first served. Because of great demand for our 100% grass-fed and finished bison, the items you are looking for may not be available. Do not despair! We will be back with all of our great meat collections in October. Sign up for our newsletter, as we will send an email to our customers when we are back in stock this fall.
Sold Out - $ 1,500.00
Reserve your 100% grass fed and finished WHOLE BISON, approximately 370 pounds, from Eagles Wing Ranch for Fall (October 2023) Harvest. Meat is cut YOUR WAY, to your specifications.
This is what the typical whole bison yields: (Yours may vary depending on how you have it cut).
Ground 198 lbs, Roasts (chuck, rump, pot) 54 lbs, Round steaks 16 lbs, Tenderloin (filet mignon) 8 lbs, Ribeye steaks 14 lbs, NY Strip steaks 16 lbs, Sirloin steaks 14 lbs, Brisket 8 lbs, Tri-Tip roast 8 lbs, Soup bones with meat 6 lbs, Short ribs 8 lbs, Flank or other steaks 8 lbs, Stew meat 12 lbs.
Liver, Heart, Oxtail, Kidney, Tongue, and Marrow bones are also available if you choose to keep them. There is no extra charge for these, they are free.
Your $1500 represents a deposit to hold your animal. This represents roughly half of your total cost. Final amount will be due when processing is complete, usually about 10 days after slaughter. Balance due is calculated based on the actual carcass weight charged at $6.95 per pound plus a $80 transport fee. You will pay the processor separately. Average cost for processing is approximately $1.25 per pound carcass weight, based on how you have your meat cut. Your average cost for finished product overall averages $11 - $12 per pound based on how your meat is cut.
Shipping is available at an additional charge, if unable to pick up your meat at our processor: Double J Meat Packing, Pierce, Colorado. They are USDA certified meat processors who specialize in Buffalo.
Supply is limited and is on a first come, first served basis.
Questions? Please call 303-665-4121 for more information.