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Not finding what you're looking for? We harvest our bison in the fall and it is first come first served. Because of great demand for our 100% grass-fed and finished bison, the items you are looking for may not be available. Do not despair! We will be back with all of our great meat collections in October. Sign up for our newsletter, as we will send an email to our customers when we are back in stock this fall.
January 10, 2014
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New Year, New Bison Recipes
I hope the new year is starting off great for all of you! Winter is one of my favorite times of year because I can run the oven as much as I want (not having A/C makes that a dicey proposition in the summer), which means lots and lots of stews & braises. Slow-cooking is an awesome way to make a whole lot of fall-apart-tender-bison all at once; our Tender Bison Stew recipe is in constant rotation all winter long; I use it not only as a stew but also shred the meat and use in sandwiches. Now I'm getting hungry....
If you're looking for a new idea on cooking Bison, head on over to our recipes page. And if you've got a special bison recipe you'd like to share, we'd love to feature it - just send it on over to us. Try something new and let us know how it is!
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About Eagles Wing Ranch
Since we only harvest once per year in the Fall and as the year progresses, you may not find all the products you want on our website, as it is first come, first served.
DUE TO HIGH DEMAND, WE ARE CURRENTLY SOLD OUT OF MOST ALL OF OUR DELICIOUS 100% GRASS-FED BISON UNTIL NEXT NOVEMBER. Please check back then when we will be back in stock on everything! . Thank you for your patience!
Our unique location, at 8,200 feet near Routt National Forest, combined with legendary native North Park grass hay and the individual attention the Bison receive, means that each bite from every cut is the ultimate expression of this icon of the American West - naturally grass fed & finished, with no antibiotics or growth hormones.
We harvest once per year in the fall, after our bison have been eating our lush grasses all summer. The typical age for harvest is 2 to 2 1/2 years old.
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