January 10, 2014

New Year, New Bison Recipes

I hope the new year is starting off great for all of you! Winter is one of my favorite times of year because I can run the oven as much as I want (not having A/C makes that a dicey proposition in the summer), which means lots and lots of stews & braises. Slow-cooking is an awesome way to make a whole lot of fall-apart-tender-bison all at once; our Tender Bison Stew recipe is in constant rotation all winter long; I use it not only as a stew but also shred the meat and use in sandwiches. Now I'm getting hungry....

If you're looking for a new idea on cooking Bison, head on over to our recipes page. And if you've got a special bison recipe you'd like to share, we'd love to feature it - just send it on over to us. Try something new and let us know how it is!

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About Eagles Wing Ranch

We offer local pick up only in Lafayette, Colorado. For Lafayette Pickup: Under Delivery, mark "Ship". Your address will show up under "Ship to". Scroll down to Shipping Method and "Free Lafayette Pick up" will automatically populate. Once your order is placed, we will contact you for a convenient time for you to pick up your Bison.

Our unique location, at 8,200 feet near Routt National Forest, combined with legendary native North Park grass hay and the individual attention the Bison receive, means that each bite from every cut is the ultimate expression of this icon of the American West - naturally grass fed & finished, with no antibiotics or growth hormones.

We harvest once per year in the fall, after our bison have been eating our lush grasses all summer. The typical age for harvest is 2 to 2 1/2 years old. Since we only harvest once per year in the Fall and as the year progresses, you may not find all the products you want on our website, as it is first come, first served.

January 10, 2014

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New Year, New Bison Recipes

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