Not finding what you're looking for? We harvest our bison in the fall and it is first come first served. Because of great demand for our 100% grass-fed and finished bison, the items you are looking for may not be available. Do not despair! We will be back with all of our great meat collections in October. Sign up for our newsletter, as we will send an email to our customers when we are back in stock this fall.

New Year, New Bison Recipes

I hope the new year is starting off great for all of you!  Winter is one of my favorite times of year because I can run the oven as much as I want (not having A/C makes that a dicey proposition in the summer), which means lots and lots of stews & braises.  Slow-cooking is an awesome way to make a whole lot of fall-apart-tender-bison all at once; our Tender Bison Stew recipe is in constant rotation all winter long; I use it not only as a stew but also shred the meat and use in sandwiches.  Now I'm getting hungry....

If you're looking for a new idea on cooking Bison, head on over to our recipes page.  And if you've got a special bison recipe you'd like to share, we'd love to feature it - just send it on over to us.  Try something new and let us know how it is!