February 20, 2014

Tasty, tasty Rib Roast Recipe

Made this Rib Roast recipe over Christmas and then again yesterday and oh man is it incredible. Written for beef but our Bison Rib Roast works just as well. It doesn't have to be a special occasion to make a rib roast; it's a great way to make lots of meat allat once to eat for days! The Porcini Bacon sauce is great too, but the winner for me is the horseradish sour cream. Give it a try!

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About Eagles Wing Ranch

We offer local pick up only in Lafayette, Colorado. For Lafayette Pickup: Under Delivery, mark "Ship". Your address will show up under "Ship to". Scroll down to Shipping Method and "Free Lafayette Pick up" will automatically populate. Once your order is placed, we will contact you for a convenient time for you to pick up your Bison.

Our unique location, at 8,200 feet near Routt National Forest, combined with legendary native North Park grass hay and the individual attention the Bison receive, means that each bite from every cut is the ultimate expression of this icon of the American West - naturally grass fed & finished, with no antibiotics or growth hormones.

We harvest once per year in the fall, after our bison have been eating our lush grasses all summer. The typical age for harvest is 2 to 2 1/2 years old. Since we only harvest once per year in the Fall and as the year progresses, you may not find all the products you want on our website, as it is first come, first served.

February 20, 2014

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Tasty, tasty Rib Roast Recipe

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