Not finding what you're looking for? We harvest our bison in the fall and it is first come first served. Because of great demand for our 100% grass-fed and finished bison, the items you are looking for may not be available. Do not despair! We will be back with all of our great meat collections in October. Sign up for our newsletter, as we will send an email to our customers when we are back in stock this fall.

Fresh Mint in a Bison Burger?

I planted 6 mint plants about 5 years ago, and now I have a backyard full of mint.  Which means I'm always looking for something new (other than mojitos!) to put mint in.  I continue to be amazed at how many things taste great with some fresh mint in them; some that you would expect (like greek yogurt) and some that you would not.  The other day on a whim; I chopped up some fresh mint (probably 12-15 leaves worth) and mixed them into 1lb of our ground bison.  Before they hit the grill, I added just a couple grinds of black pepper and a pinch of kosher salt on the top.  WOW is mint good in bison burgers!  Similar to the way mint complements lamb; it seems to team up well with the flavor of grass-fed bison   Give it a try and see what you think!