Not finding what you're looking for? We harvest our bison in the fall and it is first come first served. Because of great demand for our 100% grass-fed and finished bison, the items you are looking for may not be available. Do not despair! We will be back with all of our great meat collections in October. Sign up for our newsletter, as we will send an email to our customers when we are back in stock this fall.
We've been putting up hay for a few weeks now; and it's progressing along, except for the occasional rain delay. These are the first of what will eventually be hundreds upon hundreds of bales to see our herd through the latter part of this year, as well as winter and spring, until they can once again start grazing from the ground. Our animals only eat grass hay, and exclusively grass hay grown on our ranch. Which makes our grass fed Bison taste like no other Bison!
Our unique location, at 8,200 feet near Routt National Forest, combined with legendary native North Park grass hay and the individual attention the Bison receive, means that each bite from every cut is the ultimate expression of this icon of the American West - naturally grass fed & finished, with no antibiotics or growth hormones.
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