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Not finding what you're looking for? We harvest our bison in the fall and it is first come first served. Because of great demand for our 100% grass-fed and finished bison, the items you are looking for may not be available. Do not despair! We will be back with all of our great meat collections in October. Sign up for our newsletter, as we will send an email to our customers when we are back in stock this fall.
August 08, 2013
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Special Pricing on whole and half Bison
We're getting close to our big Bison harvest at the end of September, and are offering discounted pricing on whole and half Bison through the end of August. Ordering a whole or half Bison is a great way to stock up on our tasty Colorado grass-fed Bison, and gives you 100% control over how your meat gets processed. Want your steaks thin or thick? Want more or less of one cut or another? Want to keep the offal bits? You get to decide, and our USDA inspected processor will work with you directly to make sure you get what you want.
If you preorder before September 1st, we are offering a discounted price of $6.05/lb on the hanging weight of your animal. If you're interested in learning more about how the process works, approximately how much meat you would get and what your approximate outlay would be, just contact us and we'll send you a PDF which lays it all out.
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About Eagles Wing Ranch
Since we only harvest once per year in the Fall and as the year progresses, you may not find all the products you want on our website, as it is first come, first served.
DUE TO HIGH DEMAND, WE ARE CURRENTLY SOLD OUT OF MOST ALL OF OUR DELICIOUS 100% GRASS-FED BISON UNTIL NEXT NOVEMBER. Please check back then when we will be back in stock on everything! . Thank you for your patience!
Our unique location, at 8,200 feet near Routt National Forest, combined with legendary native North Park grass hay and the individual attention the Bison receive, means that each bite from every cut is the ultimate expression of this icon of the American West - naturally grass fed & finished, with no antibiotics or growth hormones.
We harvest once per year in the fall, after our bison have been eating our lush grasses all summer. The typical age for harvest is 2 to 2 1/2 years old.
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